The secret ingredient in funnel cake

I don't have time right now to list why Knoebel's is so wonderful, so let me just focus on one aspect of their greatness: ....... their food. Every kind of "fair food" worth eating can be ingested at the park. One of my favorites is the funnel cake.
While eating a funnel cake early this afternoon, I began pondering what goes into the mix and why we aren't allowed to see the cakes while they're being made.
To make a long story short, I decided to do a little snooping. To my amazement I learned that funnel cakes are nothing more than deep-fried / powdered sugared brain. There you have it.
I asked the staff at Knoebel's why their funnel cakes seemed to taste better than the other parks. They replied, "We only use the brains of really smart people."


5 Comments:
The name of this fair delicacy has many regional derivations. Itallians call it a Zeppole (zeh'-pu-lah) Portuguese call it Malasadas (mal-a-sha'-dich) I think most of the country uses funnel cake, here in "New" England we say Fried Dough (phride doh')
I do some frying about once a month (moderation, ya know) I even have one of those cool thermometers! I found a great idea I think I'll try next time I have friends over for a cookout or something, Fried Oreos. You use funnel cake batter, batter the oreos and fry'em up. Sounds very tasty, and sinful, I guess fried asparagus would be more spiritual, but it wouldn't taste as good.
Oh man, I am now craving a funnel cake, way to go..
You didn't know that? Wow, where have you been? They taught us this the very first day of Amusement Park learning school.
More-on. I am related to a moron.
even i know that and i'm danny the really smart kid
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