Meals in review, Part 2

Well, as I mentioned yesterday, I had the opportunity to eat at two of my favorite chain restaurants on the same day. Lunch was spent at Olive Garden, and although I thought dinner would be at TGI Friday's, my family requested Applebee's instead.

At the Olive Garden, I ordered the Chicken Parmesan. I specified "alfredo sauce" as opposed to the normal red sauce (pictured in the stock photo above). When my food arrived, I was happy to see that my request had been honored. However, my change in menu came at a cost. They clearly gave me less pasta than they normally serve. Did they think I wouldn't notice? Did I look like an Olive Garden "newbie" to them? Instead of getting upset, I made sure that they made as little profit as possible from my meal by ordering several re-fills on the salad.

At Applebee's, I ordered my standard "Smothered Grilled Chicken" and I subbed the onion peels for the vegetable medley. I must have ordered it with such gusto and confidence that I inspired my family to consider it as an option as well. When my Father ordered his food, he chose the same exact thing (including the onion peels). My respect and admiration for my Father was never higher than it was at that moment. I am a proud son.

I'm pretty sure we have the most "upscale" Applebee's around. Last night they featured live music. It was excellent.

Only one problem though. The waiter (Rich C.) accidentally mixed up my receipt and my Father's receipt (it's our Wednesday night tradition to get separate receipts so my Father doesn't feel like he needs to treat everyone). In the end, my Dad's tip and my tip were both charged to my card.

Tonight, I have the rare privilege of going out to eat yet again. This evening's dining establishment will be the renowned Chuck E. Cheese's. We're celebrating my son Jay's third birthday. Stop back tomorrow for "Meals in review, Part 3."